If you plan to prepare and serve food to the public through your small, medium, or large business, commercial kitchen equipment should hover near the top of your to-do list. Cooking for the masses bears little resemblance to cooking at home for your family. The logistics are different. The stakes are higher. And efficiency and customer service are top concerns. If you begin with inadequate or unreliable restaurant equipment, you’re putting the future of your new business venture in jeopardy. That’s why Restaurant Equipment Solutions is available to help you design an efficient commercial kitchen that’s well-suited to handle every food-service emergency. Here’s what we know.
Your commercial kitchen should prioritize employee safety and safe food-handling procedures above all else. This means purchasing top-quality refrigeration units, freezers, hand-washing stations, workstations, and more. Commercial fryers and ovens should have safety guards in place, and employees should be well-trained in their operation and sanitization. RES can help you choose affordable restaurant equipment that’s safe and durable.
Choose Restaurant Equipment That Maximizes Efficiency and Flow Dirty dishes come in through one door, and prepared foods leaves through another. Your commercial refrigerator freezer combo is conveniently accessible to your receiving area. And all your commercial kitchen equipment is designed for easy cleanup. These are the first three rules of commercial kitchen design. These result in fewer sharp corners, an organized system of food prep and delivery, and restaurant equipment that’s arranged to maximize usage and flow.
The result is a happy, satisfied customer base and higher employee morale. All food is easily accessed and prepared, as well as promptly served with a minimum of backtracking and no kitchen chaos.
Begin With Your System of Commercial Refrigeration Refrigeration is a priority for businesses that prepare and serve food. Not only do you want your ingredients to be fresh and tasty, but there are strict food-handling guidelines to which you and your employees must adhere. Regardless of whether you own a convenience store or a five-star restaurant, we offer a True commercial refrigerator that’s designed with your needs in mind.
True is a top name in commercial refrigeration for multiple reasons. They manufacture products that are environmentally friendly and highly energy efficient. Their products use less energy and have shorter run times than lower-quality units, and they use a revolutionary hydrocarbon coolant that has zero negative impact on the Earth’s ozone layer. True refrigeration products are also manufactured in the USA. These perks, combined with a spotless reputation that dates to 1945, make True a stand-out name in commercial kitchen equipment. We’re proud to offer a full line of True products to fit every commercial consumer, including:
With an abundance of True commercial refrigerators from which to choose, you can customize and mix and match your refrigeration units to blend seamlessly with your commercial kitchen needs. The way perishable food is stored and handled in your establishment is a top concern. We suggest designing your commercial space around your refrigeration needs and building from there.
Continue with Your Choice of Food-Prep Equipment Aside from your choice of True commercial refrigerator, you may need other food preparation equipment that includes such items as commercial ranges and ovens, fryers, beverage machines, and so much more. At Restaurant Equipment Solutions, we have the experience and knowledge to help you design a kitchen that’s efficient and affordable, while meeting the needs of both employees and customers. Choose from our comprehensive collection of commercial kitchen equipment that features:
Tilt skillets and steam kettles
Sandwich, Panini, and tortilla grills
Broilers and salamanders
Range hood systems
When you purchase your new commercial kitchen supplies from Restaurant Equipment Solutions, you’ll have a huge inventory of quality, top-name products from which to choose. You’ll also have the RES name behind every purchase you make. We’ll help you design a new or existing commercial space that checks off every box.
Choose Restaurant Equipment Solutions for Life Designing the perfect professional kitchen begins and ends with the quality of equipment you choose. Chopping blocks, countertops, waitress and hostess stations, work tables, and commercial equipment stands must be customized to fit your space and your needs. They must be easy to clean and maintain, and portability is always a plus.
The experienced and friendly customer service representatives at RES can answer your questions regarding the right commercial kitchen equipment for your business. In addition, we work with a vast network of suppliers. This means if we don’t have a product in stock, we can get it for you quickly. We also purchase products wholesale from our suppliers in large amounts. In this way, we save money. We pass this savings onto you, so you’ll keep coming back to RES for all your restaurant equipment needs.
There are many other benefits to working with Restaurant Equipment Solutions to outfit your dream commercial kitchen, too. They include:
Our price-match guarantee
Our quick-ship program that gets most in-stock items out the door the same day you order
Our convenient payment options that include Net 30, lease-to-own, and 50% down payment
Free shipping on a multitude of items
Knowledgeable and friendly sales representatives who have foodservice expertise