Putting in a wine bar is an exciting upgrade to your existing restaurant facility. An aperitif is a beautiful beginning to a relaxing dinner or a fine complement to favorite dishes. By installing a wine bar for your guests, you’ll elevate the atmosphere of your dining establishment to a higher level. But it’s important to outfit your new addition with wine bar equipment that keeps efficiency and customer experience at the forefront of operation. Restaurant Equipment Solutions, with decades of experience in food and beverage expertise, has everything needed to elevate your new wine bar to exciting levels your guests will adore.
There’s much to consider regarding the installation and operation of a wine bar that’s open to the public, including how to store and serve your wines so they maintain their best integrity. Restaurant Equipment Solutions can help by guiding you toward coolers, refrigerators, and storage units that make your business run more efficiently, while minimizing care and cleaning. Talk with one of our knowledgeable representatives today to learn more about the many solutions we provide for wine bar entrepreneurs.
Behind the Scenes Wine Bar Equipment To operate a successful wine bar, you’ll need restaurant equipment to help you care for your wines, such as a True commercial refrigerator, wine refrigerator, and back bar coolers. RES provides top-quality solutions for all your wine care needs.
Your customers demand great customer service, but they also want wine that’s perfectly chilled. And the temperature at which you serve this popular beverage affects the way it tastes. That’s why our back bar coolers and wine refrigerators feature adjustable temperature controls to accommodate all categories of wine. Store each wine in the right environment, and your patrons will return again and again.
*Sparkling Wine: Best served ice cold, between 40 and 50 degrees *White Wine/Rose: Best served chilled, between 50 and 60 degrees *Red Wine: Best served cool, between 60 and 70 degrees
At Restaurant Equipment Solutions, you can choose the perfect wine refrigerator or back bar cooler to suit your needs perfectly, though you may need more than one if you plan to chill and serve several types of wine.
Wine Glass Solutions Customers Will Love A customized drink calls for a customized delivery system. That’s why Restaurant Equipment Solutions offers a full range of regular and stemless wine glasses, champagne flutes, and wine goblets. The successful wine bar offers access to various types and styles of red wine and white wine glasses, as well.
There is much to understand about the intricacies of serving wine, and a wine glass is designed with purpose in mind. Most red or white wine glasses are designed with four distinctive parts: the bowl, lip, stem, and base, and each serves a function.
Important of Choosing the Right Wine Glasses The bowl holds the wine and should be large enough for the consumer to swirl the liquid without having it slosh over the edge. The shape of the bowl also contributes to the aroma and temperature of the drink being served.
The stem acts as a convenient way for consumers to hold the glass without raising the temperature of the wine. It also prevents fingerprints on the bowl of the glass.
The lip of a fine wine glass is generally thin so as not to be distracting to the person drinking the wine. And the base provides stability. All these parts work together in different ways according to the type of wine or champagne being served. And it’s vitally important for servers and bartenders to have a keen understanding of which wine glasses, wine goblets, or champagne flutes best complement each drink. For this reason, you’ll want to stock your new wine bar with a good assortment of wine glasses and styles, according to the types of beverages you plan to serve.
Convenience of Shatter-Proof Polycarbonate Materials At Restaurant Equipment Solutions, we have everything needed to operate an attractive and efficient wine service, and all our wine glasses are made of shatter-resistant polycarbonate that is dishwasher safe and resistant to scratches, chips, and cracks. This means easy cleanup for your bar staff and a relaxed and casual atmosphere for your guests.
Commercial Kitchen Equipment to Keep Your Wine Bar Clean and Sanitary Cleanliness is a top priority in every food or beverage establishment, and our commercial kitchen equipment offers multiple solutions that make clean up and sanitization a breeze. Choose from a wide array of glass polishers, under glass washers, and compartment sinks to keep supplies such as red wine glasses clean and safe for reuse. Additionally, our glass rack storage keeps your area organized so you’re able to store more supplies in smaller, more compact spaces.
Versatile Choices for Multiple Wines As you design and stock your new wine bar, you must decide which types of wine you’ll serve. This will help you purchase the right supplies and equipment. Popular choices include Pinot Noir, Chardonnay, Rose, Montrachet, and Cabernet Sauvignon. And you’ll need a designated type of wine glass for each to keep patrons happy and content and to coax the best flavors from your wines.